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Menu

ENTRÉES – TAPAS

RISSOIS DE CARNE (2)

Homemade Shrimp patties and red pepper aioli sauce

PASTEIS DE BACALHAU (3)

Cod cakes and white truffle tartar sauce

PIPOCAS

Shrimp popcorn and spicy "piri piri" honey

POLVO

Grilled octopus on a bed of 4 bean salad, with olive oil and sea salt

LULAS FRITAS

Fried calamari, and red pepper aioli sauce

LULAS GRELHADOS

Grilled calamari served with a Mediterranean salsa

SMOKED SALMON

SARDINHAS

Grilled sardines on ‘Broa’ bread and Mediterranean salsa

CHOURIÇO PORTUGAIS

Smoked Portuguese sausage & marinated peppers

CAMARÃO

Sautéed garlic shrimp with smoked paprika

CALDO VERDE

Traditional Portuguese soup, made with potatoes, collard greens and chorizo

CAESER SALAD

Creamy anchovy dressing, with crispy chorizo

MAIN COURSE

PASTA DO DIA

PEITO DE FRANGO

LULAS GRELHADOS

Grilled calamari and avocados, with a Mediterranean salsa

PATO

Grilled duck, with a spiced porto glaze

SALMÃO

Grilled salmon, chef's choice

POLVO

CALDEIRADA

JARRET DE PORC

PEIXE DO DIA

Fish of the day

BACALHAU

De-salted cod fish, chef's choice

PAELLA À LA SILVA

Frango, chorizo, seafood and Spanish saffron

GRELHADA MISTA

Grilled meat fest, chicken, beef, pork and sausage

STEAK ANGUS AAA

16oz / 12oz

FILET MIGNON

Certified Angus AAA beef