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Menu

ENTRÉES – TAPAS

RISSOIS DE CARNE (2)

Homemade Shrimp patties and red pepper aioli sauce

$8

PASTEIS DE BACALHAU (3)

Cod cakes and white truffle tartar sauce

$9

PIPOCAS

Shrimp popcorn and spicy "piri piri" honey

$15

POLVO

Grilled octopus on a bed of 4 bean salad, with olive oil and sea salt

$18

LULAS FRITAS

Fried calamari, and red pepper aioli sauce

$13

LULAS GRELHADOS

Grilled calamari served with a Mediterranean salsa

$14

SMOKED SALMON

$11

SARDINHAS

Grilled sardines on ‘Broa’ bread and Mediterranean salsa

$8

CHOURIÇO PORTUGAIS

Smoked Portuguese sausage & marinated peppers

$11

CAMARÃO

Sautéed garlic shrimp with smoked paprika

$16

CALDO VERDE

Traditional Portuguese soup, made with potatoes, collard greens and chorizo

$6

CAESER SALAD

Creamy anchovy dressing, with crispy chorizo

$8

MAIN COURSE

PASTA DO DIA

$21

PEITO DE FRANGO

$24

LULAS GRELHADOS

Grilled calamari and avocados, with a Mediterranean salsa

$26

PATO

Grilled duck, with a spiced porto glaze

Half $32 / Quarter $24

SALMÃO

Grilled salmon, chef's choice

$26

POLVO

$33

CALDEIRADA

$28

JARRET DE PORC

$29

PEIXE DO DIA

Fish of the day

$29

BACALHAU

De-salted cod fish, chef's choice

$29

PAELLA À LA SILVA

Frango, chorizo, seafood and Spanish saffron

$31

GRELHADA MISTA

Grilled meat fest, chicken, beef, pork and sausage

$29

STEAK ANGUS AAA

16oz $35/ 12oz $29
(Bitoque + 3)

FILET MIGNON

Certified Angus AAA beef

With Shrimp $46 / Without Shrimp $40

* SOUP OR SALAD INCLUDED