OUR RESTAURANT

About

The Silva Restaurant opened its doors on July 8, 2008. Mr. Dominic Silva, as well as his partners, have been able to design a place that creates unforgettable moments for his customers. This family restaurant values the quality of the service and its products, the hospitality and well-being of its employees. We are also committed to ensuring customer satisfaction through our gastronomy and warm service.

Freshness on your plate

The Silva restaurant is committed since its opening to serve its customers only fresh, quality products with refined taste. Vegetables, meats and seafood are meticulously prepared by our team of chefs, so that your plate reminds you of the colors of Portugal. Discover the different dishes during the year, while the chefs are inspired by the seasons to bring new flavors to the menu.

Our wine list and our private imports

Recognized for its diverse cellar, the Silva promises you an aromatic experience. For the past 10 years, the restaurant has worked very hard to help you discover the flavors of Portuguese and other wines. These are meticulously chosen by our sommelier and renewed frequently to ensure the importation of various products.

Do not worry, your favorite wines are part of our permanent selection, so as to guarantee you satisfaction during each of your visits. Our wines are meticulously chosen by our sommelier and renewed frequently to ensure current tastes. Our customers' favorite wines are selected to ensure satisfaction with each meal.

Gastronomy Since 2008

The restaurant celebrated its 10th anniversary on July 8, 2018. We are proud to be recognized for the freshness of our plates, our warm atmosphere and our dedication to our customers. But above all, we want to make sure to offer you the greatest hospitality in order to make your meal a most memorable experience. We are committed to continuous improvement in order to meet the requirements and desires of our customers. The restaurant celebrates its 10th anniversary on July 8, 2018. We are proud to be recognized for our plates, the atmosphere and flexibility for our customers, but above all the hospitality we bring to each of our tables for ensure a good experience.